Welcome to our new kitchen operator, Billie Jo.
Pub Style food offerings available all week.
See Hours on Home page.
Watch here for Menus and Information
THE BUNKER will cater to Weddings, Luncheons, Wakes, Showers, Funeral Luncheons too!
Contact Information for THE BUNKER
email: thebunkerkitchen@gmail.com
Phone: Billie Jo Zacher 226-347-0371
DINE IN MENU
Except for “Fish Fridays”
| HAND HELDS A-LA-CARTE | |
|---|---|
| Add fries, soup or onion rings | +$2.00 |
| REUBEN SANDWICH | $14.00 |
| Raised corned beef brisket, sauerkraut, swiss cheese and Thousand Island dressing on toasted rye. |
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| CHICKEN PARM SANDWICH | $13.00 |
| Seasoned breaded chicken breast, marinated sauce, mozzarella & parmesan on Texas garlic toast. |
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| CLASSIC CHICKEN CLUB | $14.00 |
| Grilled chicken breast, bacon, lettuce, tomatoes and mayo stacked on grilled Texas toast. |
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| BILLIE’S BURGER | $12.00 |
| An 8 oz house patty with romaine lettuce, read onion, tomato and garlic aioli on a toasted bun. Served with crispy, golden fries, soup or house salad. |
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| Sauteed mushrooms, sauteed onions or jalopeno peppers | +0.50 each |
| Bacon, cheddar, swiss, cheddar jack or feta | + $1.00 each |
| TRIPLE GRILLED CHEESE | $5.00 |
| CHICKEN TENDERS WITH FRIES | $9.95 |
| 4 pieces of crispy tenders with your choice of dipping sauce | |
| Extra: honey garlic, plum, sweet & sour, BBQ, Frank’s hot sauce | +$0.75 |
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| FISH DINNERS | |
| Served with coleslaw and fries. Battered or baked | |
| 1 PC HALIBUT | $15.95 |
| 2 PC HALIBUT | $26.95 |
| 5 PC LAKE PERCH | $15.95 |
| 1 PC PICKERAL | $15.50 |
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| KIDS MENU | |
| 3 PC CHICKEN TENDERS | $7.00 |
| Golden crispy chicken tenders & sauce | |
| HOTDOG | $6.00 |
| Hotdog served with fries | |
| MAC & CHEESE A bowl of our cheesy homemade mac & cheese |
$7.00 |
APPETIZERS
| DEEP FRIED PICKLES | $9.00 |
|---|---|
| ONION RINGS | $8.00 |
| BASKET OF SWEET POTATO FRIES | $8.00 |
| BASKET OF FRIES | $7.00 |
| POUTINE | $9.00 |
| MAC & CHEESE BITES (12) | $9.00 |
| SPRING ROLLS (6) | $9.00 |
| POTATO & CHEESE PIEROGI Boiled & golden fried pierogi covered in sauteed onions & crispy bacon. Topped with chives & served with sour cream. |
$12.00 |
| MAKE THE LOADED: Pulled pork, cheddar jack cheese & BBQ sauce | +$4.00 |
| BILLIE’S FAMOUR NACHOS Two layers of house fried corn chips, smothered in cheddar jack cheese topped with tomatoes, green onions & jalapenos. Served with sour cream, pico & cheese sauce. |
$20.00 |
| Add grilled chicken or seasoned beef | +$4.00 |
| HUMMUS & CHIPS | $8.00 |
| NACHOS & CHEESE | $6.00 |
| CHEESY FRIES Green onion, cheese, jalapeno’s sour cream |
$8.00 |
| POTATO SKINS Bacon, green onion & sour cream |
$8.00 |
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| SOUP & SALADS | |
| CAESAR SALAD Romaine lettuce, garlic roasted croutons, house made bacon bits parmesan cheese & creamy caesar dressing. |
$13.00 |
| Add chicken | +$2.50 |
| BOWL OF SOUP Made fresh daily. Ask your server for today’s selection |
$7.00 LG $4.00 SM |
| ASK YOUR SERVER FOR DESSERT OPTIONS |
MONDAY MENU
| SWEET POTATOE FRIES | 8.00 |
|---|---|
| DEEP FRIED PICKLES | 9.00 |
| SPRING ROLLS | 9.00 |
| MAC & CHEESE BITES | 9.00 |
| POUTINE | 9.00 |
| SAUSAUGE WITH FRIED OR CHIPS | 8.00 |
| HOT DOG WITH FRIES OR CHIPS | 6.00 |
| B.L.T. WITH FRIES | 8.00 |
| 6 OZ BURGER WITH FRIES OR CHIPS | 10.00 |
| CHICKEN TENDERS WITH FRIES | 10.00 |
| PIEROGIES | 12.00 |
| 1 LB CHICKEN WINGS | 13.00 |
| CLUB WRAP WITH FRIES OR CHIPS | 13.00 |
| REUBEN WITH FRIES OR CHIPS | 16.00 |
| GREEK SALAD (ADD CHICKEN $4) |
13.00 |
| CEASAR SALAD (ADD CHICKEN $4) | 13.00 |
| SOUP AND SALAD | 8.00 |
Wings Menu
TWO FOR ONE DAYS!
Thursday get 2 for 1 wings!
Enjoy our wings tossed in a dry run, sauce or both
EAT IN ONLY!
| BASKETS | ||
|---|---|---|
| 1 lb of wings ….. | $12.99 | |
| 2 lbs of wings…..
Each basket comes with carrots & celery |
$22.00 |
| Sauces | ||
|---|---|---|
| BBQ 1st Degree Hot | Hot and Honey | Garlic Parmesan |
| BBQ 2nd Degree Hot | Honey Mustard | Sweet Chili |
| Guiness BBQ | Honey Garlic | Blue Cheese |
| Chipotle BBQ | Billies Hot Kick | Buffalo Blue Cheese |
| 40 Cheek | BBQ Third Degree | Frank’s Red Hot |
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| DRY RUBS | ||
| Cajun | White Cheddar | Salt and Vinegar |
| Dill Pickle | Parmesan | Salt and Pepper |
| Jalapeno Cheddar | Sour Cream & Onion |