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Kitchen Convenor DutiesChris Ricard2020-08-27T10:12:57-04:00
Kitchen Convenor
- Liaison between Legion Executive and the Kitchen Operator
- Convene and chair monthly meetings with Kitchen Committee and Kitchen Operator
- Complete monthly financial reconciliation of kitchen activities and report to President
- Ensure complaints of Kitchen Operator, Legion staff and of patrons are addressed and resolved
- Ensure Kitchen Lease Agreement is kept current and up to date
- Ensure all parties are compliant with respective obligations under the Lease Agreement
- Ensure equipment is maintained
- Collaborate with Bar Chair & Ways & Means Chair relating to functions involving the kitchen
- Conduct an equipment inventory with Kitchen Operator and 1 member of the Executive annually
- Ensure inspections are up to date
- Ensure licensing is up to date
- Review the Health Unit Report
- Review all reports on equipment maintenance
- Ensure spare equipment (appliance bulbs, etc.) are in stock
- If equipment needs repair, make the arrangements to have it repaired and report back to the Executive in the event of an emergency (President can approve emergency repair up to $500.00 without Membership approval)
- Report to Executive and Membership to keep everyone up to date on Kitchen Operation including a report to the Newsletter Editor for inclusion in the Newsletter
- Work with Troy Fire Alarm System as the subcontractor approved by Tecumseh Fire Department to clean the range exhaust hoods